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very easy
Prep Time
10 mins
Total Time
30 mins


medium-lean ground beef patties, each 6 oz, frozen
170 g
¼ cup
55 g
½ lb
white mushrooms, halved
225 g
2 tbsp
unbleached all-purpose flour
2 cups
low-sodium beef broth
500 ml
1 tbsp
Worcestershire sauce
15 ml


Step 1

In a large non-stick skillet over medium-high heat, brown the frozen patties in half of the butter (2 tbsp) for 5 minutes on each side (see note). Season with salt and pepper. Set aside on a plate. Rinse and dry out the skillet.

Step 2

In the same skillet, brown the mushrooms in the remaining butter for 5 minutes. Sprinkle with the flour and cook for 1 more minute white stirring. Pour in the broth and Worcestershire sauce. Bring to a boil while whisking until the sauce thickens. Return the patties to the skillet. Cover and cook for 5 minutes or until the patties are cooked through. Adjust the seasoning.

Step 3

Serve the patties on plates. Top with the mushrooms and sauce. Serve with our mashed potatoes with corn and harissa butter, if desired.


If you are using fresh patties, brown them for only 3 minutes per side at step 1. Then proceed with the remaining steps.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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