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Level
very easy
Prep Time
10 mins
Total Time
10 mins
Serves
4

Ingredients

1 cup
diced pineapple
250 mL
1/3
cup diced tomato
75 mL
¼ cup
diced red onion
60 mL
1
small jalapeno, finely chopped
1 tbsp
lime juice
15 mL
½ tsp
chili powder
2 mL
¼ tsp
salt
1 mL
4
Compliments Jumbo Weiners
4
slices Compliments Bacon
4
Compliments Brioche Hot Dog Buns
3 tbsp
Compliments Honey Dijon (approx.)
45 mL
Chili powder for sprinkling

Method

Step 1

Combine pineapple, tomato, red onion, jalapeno, lime juice, chili powder and salt in a bowl.

Step 2

Score the weiners, making shallow cuts every inch for bacon flavour to be absorbed during cooking. Wrap one bacon slice around each hotdog in a spiral; secure toothpicks through both ends to prevent unravelling.

Step 3

Cook wrapped weiners on grill preheated to medium heat, turning until bacon is crisp, about 8 mins. Place in bun, top with salsa, serve with mustard and sprinkle with more chili powder.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics 30 Minutes or Less

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1 hot dog)
Calories:
520
Fat:
32 g
Saturated Fat:
10 g
Carbs:
38 g
Fibre:
2 g
Sugar:
8 g
Cholesterol:
85 mg
Protein:
20 g
Sodium:
1280 mg
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