- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 10 mins
- Serves
- 4
Ingredients
- 1 cup
- diced pineapple
- 250 mL
- 1/3 cup
- diced tomato
- 75 mL
- ¼ cup
- diced red onion
- 60 mL
- 1
- small jalapeno, finely chopped
- 1 tbsp
- lime juice
- 15 mL
- ½ tsp
- chili powder
- 2 mL
- ¼ tsp
- salt
- 1 mL
- 4
- Compliments Jumbo Weiners
- 4
- slices Compliments Bacon
- 4
- Compliments Brioche Hot Dog Buns
- 3 tbsp
- Compliments Honey Dijon
- 45 mL
- Chili powder for sprinkling
Method
Step 1
Combine pineapple, tomato, red onion, jalapeno, lime juice, chili powder and salt in a bowl.
Step 2
Score the weiners, making shallow cuts every inch for bacon flavour to be absorbed during cooking. Wrap one bacon slice around each hotdog in a spiral; secure toothpicks through both ends to prevent unravelling.
Step 3
Cook wrapped weiners on grill preheated to medium heat, turning until bacon is crisp, about 8 mins. Place in bun, top with salsa, serve with mustard and sprinkle with more chili powder.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1 hot dog)
- Calories:
- 520
- Fat:
- 32 g
- Saturated Fat:
- 10 g
- Carbs:
- 38 g
- Fibre:
- 2 g
- Sugar:
- 8 g
- Cholesterol:
- 85 mg
- Protein:
- 20 g
- Sodium:
- 1280 mg
