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Prep Time
5 mins
Total Time
25 mins
Makes
3 cups (750 mL)

Ingredients

2 cups
ketchup
500 mL
½ cup
white vinegar
125 mL
¼ cup
lightly packed brown sugar
60 mL
¼ cup
molasses
60 mL
1 tbsp
Worcestershire sauce
15 mL
1 tsp
salt
5 mL

Method

Step 1

Combine ketchup, vinegar, brown sugar, molasses, Worcestershire sauce, salt and 1 cup (250 mL) water in medium saucepan over medium heat. Bring to a boil, and then reduce to a simmer. Cook, stirring often, 15 to 20 min., until sauce thickens and coats back of spoon.

Tips

Substitute red wine vinegar for the white vinegar.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (2 tbsp/30 mL):
Calories:
40
Carbs:
9 g
Sugar:
9 g
Sodium:
270 mg
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