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Prep Time
10 mins
Total Time
2 h 10 m
Serves
10

Ingredients

2
racks pork side ribs(about 4 lb/2 kg), cut into 1-bone portions
1
onion, quartered
5
cloves garlic, minced, divided
2 tbsp
minced fresh ginger, divided
30 mL
1 tbsp
Chinese 5-spice powder
15 mL
1 tsp
salt
5 mL
1/2 cup
honey
125 mL
1/4 cup
lime juice
60 mL
1/4 cup
soy sauce
60 mL
2 tbsp
finely chopped fresh cilantro
30 mL
1 tbsp
toasted sesame seeds
15 mL

Method

Step 1

Bring large pot of water (just enough water to cover ribs) to a boil. Add ribs, onion, 3 minced cloves garlic and 1 tbsp (15 mL) ginger. Reduce heat to medium-low. Simmer 1 hr. 30 min. until very tender. Let ribs cool 15 min. in the cooking water. Drain (discard onion pieces) and season with Chinese 5-spice powder and salt. Set aside.

Step 2

In bowl, whisk together honey, lime juice, soy sauce, remaining garlic and ginger.

Step 3

Preheat grill to high heat. Place ribs on grill; reduce heat to medium. Brush frequently with honey-soy glaze. Cook about 10 min., turning often, until glaze is sticky. Transfer ribs to platter. Sprinkle with cilantro and sesame seeds to serve.

Tips

These ribs could also serve 4 as a main dish.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/10 of the recipe):
Calories:
380
Fat:
24 g
Saturated Fat:
9 g
Carbs:
17 g
Sugar:
14 g
Cholesterol:
95 mg
Protein:
24 g
Sodium:
670 mg
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