- Prep Time
- 10 mins
- Total Time
- 30 mins
- Makes
- 4 cups (1 L)
Ingredients
- 1 cup
- honey
- 250 mL
- 1/2 cup
- apple juice
- 125 mL
- 1 pkg
- Compliments Cranberries (frozen)
- 600 g
- 1
- cinnamon stick (optional)
- 1
- small sprig rosemary (optional)
Method
Step 1
Combine honey and apple juice in saucepan; bring to a boil over medium-high heat. Stir in cranberries. Add cinnamon stick and rosemary, if using. Bring back to a boil. Reduce heat to medium-low. Simmer 15 to 20 min. until cranberries pop and mixture thickens. Taste for sweetness, adjusting with more honey, if preferred.
Step 2
Remove cinnamon stick and rosemary, if used. Cool completely. Sauce will thicken as it cools. Store refrigerated in airtight container for up to 1 week.
Tips
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (2 tbsp/30mL):
- Calories:
- 30
- Carbs:
- 8 g
- Fibre:
- 1 g
- Sugar:
- 6 g
