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Level
very easy
Prep Time
10 mins
Total Time
30 mins
Serves
12

Ingredients

1
small red onion, chopped
1
small yellow pepper, chopped
1
jalapeno pepper, seeded and thinly sliced
1
red finger chili, seeded and thinly sliced
1
clove garlic, minced
1 tbsp
canola oil
15 mL
1/4 tsp
salt
1 mL
1/4 cup
Sensations by Compliments Spirited Mickie Tequila Lime Habanero
BBQ Sauce
60 mL

Method

Step 1

In bowl, stir together onion, yellow pepper, jalapeno, finger chili, garlic, oil and salt. Scrape onto large double-layer sheet of foil. Fold foil over and crimp edges together to create a sealed packet.

Step 2

Place on BBQ preheated to medium-high. Close lid and cook, 15 to 20 min. until vegetables are tender. Transfer to bowl and mix with BBQ sauce.

Step 3

Serve as a topper for grilled hot dogs or sausages, burgers, sandwiches, grilled cheese or nachos.

Tips

To prepare on the stovetop, sauté the vegetables in the canola oil then stir in the salt and barbecue sauce.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/12 of the recipe):
Calories:
30
Fat:
1 g
Carbs:
4 g
Sugar:
2 g
Sodium:
90 mg
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