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Prep Time
10 mins
Total Time
35 mins


1 1/2 pounds
lean ground beef
1 pound
bulk Compliments Mild Italian Sausage
Compliments Large Eggs, well beaten
1/2 cup
Italian Style Bread Crumbs
1 1/4 to 1 1/2 cups
Sensations Sweet Basil Marinara
3/4 cup
Sensations Shredded Italian Cheese Blend


Step 1

Preheat oven to 400°F.

Step 2

In a large bowl, gently mix together beef, sausage,eggs, and bread crumbs until evenly blended.

Step 3

Divide mixture into 10 equal portions.

Step 4

Shape each into a small loaf and place in a single layer in a large rimmed baking sheet or pan.

Step 5

Spoon marinara sauce even over the loaves.

Step 6

Bake meatloaves for 20-22 minutes, or until meat is browned and no longer pink in the center (cut to test).

Step 7

Sprinkle cheese equally over the tops of the loaves and continue baking until cheese melts and bubbles, about 3 more minutes.

Step 8

Remove from the oven, use a spatula to transfer to individual plates, and serve.


The recipe here makes 10 individual meatloaves. If you don’t wish to bake all of them at once, wrap the extra raw meatloaves tightly in plastic wrap and freeze. When you’re ready to bake them, unwrap frozen meatloaves, place in a baking pan (do not thaw first), and bake as directed, adding 15-20 minutes to total baking time.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Appetizer Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/10 of the recipe):
Saturated Fat:
8 g
10 g
1 g
4 g
100 mg
26 g
750 mg
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