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Prep Time
5 mins
Cooking Time
2 h
Total Time
2 h 10 m
Serves 8


1 pkg
Compliments Light Cream Cheese Spread, at room temperature
250 g
2 cups
shredded Irish Cheddar cheese
500 mL
1/4 cup
minced red onion
60 mL
2 tbsp
chopped fresh parsley
30 mL
1 tsp
prepared horseradish
5 mL
1 pinch
each salt and pepper
1 pkg
walnut pieces, chopped
100 g


Step 1

In a large bowl, beat cream cheese with an electric mixer until fluffy. Mix in Cheddar cheese, onion, parsley, horseradish, salt and pepper.

Step 2

Lightly dampen hands with cold water; shape cheese mixture into log about 2 inches (5 cm) in diameter.

Step 3

Spread walnuts on a plate; roll log in walnuts, gently pressing to adhere. Wrap in plastic wrap and refrigerate for 2 hours, or up to 24 hours.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
1/8 of the recipe
24 g
Saturated Fat:
11 g
4 g
1 g
50 mg
13 g
350 mg
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