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very easy
Prep Time
20 mins
Total Time
25 mins
Makes 12 Sliders


1 lb
Compliments Ground Pork
454 g
3 tbsp
Okazu Chili Miso Sesame Oil Condiment
45 mL
¼ cup
panko breadcrumbs
60 mL
1 tbsp
15 mL
½ tsp
each kosher salt and pepper
2 mL
Compliments Brioche Mini Burger Buns
480 g
½ cup
spicy hot mayo
125 mL
¾ cup
fresh pineapple, finely chopped
175 mL
3 cups
fresh microgreens or sprouts
750 mL


Step 1

Preheat your grill (or a cast iron pan) at medium-high heat. Clean and oil the grates.

Step 2

Combine pork with chili miso, panko, sugar, salt and pepper in a large bowl. Mix until just blended. Don’t overmix or squeeze the ground pork. Divide mixture into 12 even golf ball-sized portions, then press into a ½ inch (1 cm) thick patty between two square pieces of parchment paper.

Step 3

Grill patties, lid closed, for 2 to 3 min. per side or until cooked to 74°C (165°F) on an instant-read thermometer.

Step 4

Meanwhile, grill buns, cut-side-down, until lightly toasted, about 1 min.

Step 5

Spread 1 tsp (5 mL) mayo on cut-sides of top and bottom buns. Assemble sliders by placing patties on bottom buns. Divide pineapple and microgreens evenly over top. Cap off sliders with top buns, securing it in place with a skewer, if desired.


If making patties in advance, stack them between squares of parchment paper, then wrap with plastic wrap and refrigerate until needed.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (2 sliders)
28 g
Saturated Fat:
4 g
50 g
3 g
13 g
80 mg
24 g
770 mg
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