Skip to Content
Prep Time
15 mins
Total Time
50 mins


½ cup
sweetened applesauce
125 mL
1 tbsp
15 mL
¼ tsp
lemon zest
1 mL
ground cinnamon
½ cup
sour cream
125 mL
1 tbsp
prepared horseradish
15 mL
2 tsp
lemon juice
10 mL
2 tsp
finely chopped fresh chives
10 mL
2 ½ lb
yellow-fleshed potatoes, peeled
1.25 kg
onion, peeled
eggs, beaten
½ cup
all-purpose flour
125 mL
½ tsp
baking powder
2 mL
1 tsp
5 mL
¼ tsp
1 mL
½ cup
canola oil, for frying
125 mL


Step 1

In bowl, mix applesauce, raisins, lemon zest and cinnamon; cover and keep chilled. In another bowl, mix sour cream, horseradish, lemon juice and chives; cover and keep chilled.

Step 2

Shred potatoes and onion on coarse side of box grater or grater blade of food processor. Place shredded potatoes and onions together in colander to drain; squeezing out excess moisture with hands. Discard liquid. Transfer shredded mixture to large bowl. Mix in eggs. Toss with flour, baking powder, salt and pepper.

Step 3

Cover bottom of large skillet generously with some of the oil; set over medium-high heat. Scoop ¼-cup (60-mL) portions of latke batter into skillet; flattening each mound with back of spoon to form 4-in. (10-cm) rounds. Cook, in batches, 3 min. per side until golden brown and crisp around edges. Add more oil, as required. Make 16 latkes. Drain latkes on paper towel-lined baking sheet. Serve latkes with reserved applesauce and horseradish sauce.


To make ahead, fry latkes up to 8 hr. in advance of serving. Store, between layers of wax or parchment paper in airtight container, in refrigerator. To reheat, arrange on baking sheet and bake in preheated 425°F (220°C) oven 5 min., or until hot.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Brunch Kid-Friendly Nut Free

Nutritional Facts Per Serving

Nutrition Description:
Per serving (2 latkes):
13 g
Saturated Fat:
2 g
37 g
2 g
4 g
50 mg
6 g
350 mg
icon close

To serve you better, Safeway is introducing 360Health Pharmacy & Wellness,
our digital pharmacy service.

This page will redirect to where you can manage
your prescriptions, request refills, and book appointments, all in one place.

Check out our new mobile app

A fresh way to find savings

Learn moreArrow