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Level
very easy
Prep Time
2 mins
Total Time
20 mins
Serves
Serves 4

Ingredients

4 tsp
olive oil
20 mL
1
small red onion, thinly sliced
1
red pepper, thinly sliced
1 can
Six Bean Blend, drained
540 mL
1/4 tsp
salt
1 mL
pepper to taste
3/4 tsp
each chili powder and ground cumin
4 mL
1
lime, juice and zest
2 tbsp
chopped fresh cilantro
30 mL
8
Original Tortillas
Topping
1/3 cup
shredded Tex-Mex Cheese Blend
75 mL
1
ripe avocado, pitted and diced
1/2 cup
shredded lettuce
125 mL
1/4 cup
sour cream
60 mL
1/3 cup
mild chunky salsa (also try medium or hot salsa)
75 mL

Method

Step 1

Preheat oven to 350°F (180°C). Heat oil in a skillet over medium-high heat. Add onion and red pepper and cook, stirring, until vegetables soften, approx. 5 min. Add beans, salt, pepper, spices and 1/4 cup (60 mL) water. Simmer for 5 min. more, stirring until beans soften slightly. Add lime zest, juice and cilantro.

Step 2

Meanwhile, wrap tortillas in foil and heat in the oven for 5 to 10 min. Divide filling, cheese, avocado and lettuce evenly among the warm tortillas; top with sour cream and salsa, and serve.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
2 fajitas
Calories:
500
Fat:
21 g
Saturated Fat:
4 g
Carbs:
66 g
Fibre:
12 g
Cholesterol:
10 mg
Protein:
20 g
Sodium:
890 mg
Potassium:
610
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