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Prep Time
10 mins
Total Time
25 mins

Ingredients

1/2
Lean Italian Meatballs
680
8
Linguini
250
1/4
Flame Roasted Red Pepper Tapenade
60
1
First Cold Pressed Extra Virgin 100% Olive Oil
15
1
Loosely packed Baby Spinach
250
1
Fresh basil leaves
0
0
Goat’s Milk Cheese Crumbles
0

Method

Step 1

Cook meatballs according to package directions. Meanwhile, cook linguine in a large saucepan of boiling salted water until al dente. Drain well.

Step 2

Toss the hot meatballs and cooked linguini with the tapenade and oil in a large bowl.

Step 3

Gently mix in the spinach and basil. Garnish with goat cheese.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Calories:
390
Fat:
13 g
Carbs:
52 g
Protein:
20 g
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