- Marinate Time
- 20 mins
- Prep Time
- 5 mins
- Total Time
- 25 mins
- Serves
- 5
Ingredients
- 2 tbsp
- firmly packed light brown sugar
- 1 tbsp
- Compliments Balsamic Vinegar of Modena
- 1 tsp
- Sensations Original Dijon Mustard
- 2 ½ pounds
- London Broil Steak
- Salt and freshly ground pepper
- 2 tbsp
- Compliments butter
Method
Step 1
Preheat broiler to high heat.
Step 2
In a small bowl, mix together sugar, vinegar, and mustard until smoothly blended; set aside.
Step 3
Season meat with salt and pepper to taste.
Step 4
Melt 1 tablespoon butter in a 12- to 14-inch heavy frying pan over medium-high heat.
Step 5
Add meat and cook without turning until underside is seared and well browned, about 4 minutes. (Vent stove well as meat may splatter).
Step 6
Add remaining butter and turn meat over; cook until other side is well browned, 2-3 more minutes.
Step 7
Transfer meat to a large broiler pan. Broil 4-6 inches from heat until top is sizzling and a bit more browned, about 4 minutes.
Step 8
Turn meat over and continue broiling 4 more minutes.
Step 9
Quickly spoon sugar mixture over meat and broil until glaze bubbles and meat is rare (120°F) in center (cut to test or measure with an instant read meat thermometer), about 2 more minutes.
Step 10
Transfer meat to a carving board and let stand 5 minutes.
Step 11
To serve, cut crosswise into thin slices and spoon juices over meat.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
