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Marinate Time
30 mins
Prep Time
10 mins
Total Time
40 mins


2 tbsp
Compliments Butter
large onion, chopped
1/2 tsp
dried tarragon
freshly ground pepper
1/3 cup
Compliments Unbleached Flour
4 cups
Compliments Chicken Broth
1 pound
petite red potatoes, scrubbed and quartered
2 pkg
Smoked Salmon, skin removed
4 ounces each
1 cup
Lucerne® Fat Free Coffee Creamer
1 tbsp
lemon juice
1 cup
Compliments Frozen Small Peas (do not thaw)


Step 1

Mix cauliflower, salami, celery, apple, onion, raisins, butter, sage and broth in greased slow cooker (4.5 to 6 L capacity). Cover and cook 2 hr. 30 min. on LOW setting. Sprinkle with parsley before serving.

Step 2

Alternatively, to cook in the oven: Preheat oven to 350°F (180ºC). Mix cauliflower, salami, celery, apple, onion, raisins, butter, sage and broth in greased 13 x 9-in. (3 L) baking dish. Spread ingredients in even layer, cover and bake 40 min., until cauliflower is tender. Sprinkle with parsley to serve.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Safeway Soup/Stew

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Saturated Fat:
6 g
44 g
5 g
5 g
50 mg
21 g
1330 mg
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