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Prep Time
15 mins
Total Time
40 mins


⅓ cup
butter, divided
75 mL
onion, finely diced
cloves garlic, minced
2 tbsp
all-purpose flour
30 mL
½ tsp
each salt and pepper, divided
2 mL
2½ cups
5% light cream
625 mL
1 cup
crumbled blue cheese
250 mL
½ cup
grated Parmesan cheese
125 mL
12 oz
macaroni, cooked according to package directions
375 g
½ cup
fresh breadcrumbs
125 mL
½ cup
coarsely chopped toasted walnuts
125 mL
2 tbsp
coarsely chopped parsley
30 mL


Step 1

Reserve 2 tbsp (30 mL) butter (for topping). Melt remaining butter in large, high-sided skillet set on medium heat. Cook onion and garlic 3 to 5 min. until starting to soften. Sprinkle in flour and ¼ tsp (1 mL) each salt and pepper. Cook, stirring, 2 to 3 min.

Step 2

Gradually whisk in cream until sauce is smooth; bring to a simmer. Reduce heat to medium-low. Cook, stirring frequently,10 min. until slightly thickened. Remove from heat. Gradually whisk in blue cheese and Parmesan cheese until melted and sauce is smooth. Stir in cooked macaroni. Spread macaroni mixture in 13 X 9-in. (3-L) baking dish.

Step 3

Melt reserved 2 tbsp (30 mL) butter and toss with breadcrumbs, walnuts and remaining ¼ tsp (1 mL) each salt and pepper. Sprinkle onto macaroni mixture. Broil 2 to 3 min. until golden brown. Garnish with parsley to serve.


Fresh breadcrumbs can be made easily at home by pulsing cubed day-old bread in a food processor until coarsely ground. Breadcrumbs can be frozen for up to 1 month.
Make individual servings by portioning into ten 6-oz (175-mL) ramekins (3-in./8-cm diameter). Arrange ramekins on a baking tray to broil.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/10 recipe)
20 g
Saturated Fat:
9 g
40 g
2 g
6 g
50 mg
17 g
550 mg
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