- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 1 min
- Serves
- 4-6
Ingredients
- 1,8
- pork spareribs
- kg
- 250
- ketchup
- ml
- 60
- brown sugar
- ml
- 60
- maple syrup
- ml
- 60
- cider vinegar
- ml
- 15
- dijon mustard
- ml
- 15
- worcestershire sauce
- ml
- 15
- chili powder
- ml
Method
Step 1
Bring large pot of salted water to a boil. Add ribs. Simmer over medium heat for 30 min. or until cooked through.
Step 2
Meanwhile, mix all ingredients for Maple BBQ Sauce. Divide into 2 portions. Set aside.
Step 3
When ribs are cooked, remove to platter with tongs.
Step 4
Grill ribs on BBQ, preheated to medium, for 15 min. Baste with 1 portion of the sauce. Grill until ribs are lightly charred. Also grill pineapple rings for 1 to 2 min. per side, until grill marked.
Step 5
Serve ribs with pineapple rings and remaining Maple BBQ Sauce on the side.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving: 1/8 of the recipe
- Calories:
- 430
- Fat:
- 25 g
- Saturated Fat:
- 10 g
- Carbs:
- 24 g
- Fibre:
- 1 g
- Sugar:
- 19 g
- Cholesterol:
- 100 mg
- Protein:
- 27 g
- Sodium:
- 530 mg
