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Prep Time
10 mins
Total Time
2 h 30 m
Makes
8

Ingredients

1
bone-in ham
6 lb/2.7 kg
1/3 cup
maple syrup
75 mL
3 tbsp
Dijon mustard
45 mL
2 tbsp
balsamic vinegar
30 mL
1/2 tsp
ground cinnamon
2 mL
1/8 tsp
ground cloves
0.5 mL
black pepper to taste

Method

Step 1

Trim and discard tough outer skin and excess fat from ham; leaving thin layer of fat about 1/8 in. (3 mm) thick. Score top and sides of ham with shallow criss-cross cuts 1 in. (2.5 cm) apart, creating a diamond pattern. Set ham, scored-side up, in large bowl or baking dish.

Step 2

In small bowl, mix maple syrup, mustard, vinegar, cinnamon, cloves and pepper. Pour over ham. Cover and chill ham overnight; brushing top and sides with maple syrup mixture (collected in bottom of bowl) several times.

Step 3

Preheat oven to 325°F (160°C). Place ham in roasting pan lined with parchment paper, scored-side up. Keep maple syrup mixture (from bowl) chilled. Bake ham, uncovered, 1 hr. 15 min. Baste with 1/3 of maple syrup mixture; bake another 10 min. Baste and bake 10 min. twice more. Check that internal temperature reaches 160°F (71°C). Transfer ham to cutting board or platter. Tent with foil; rest 15 min. before slicing and serving.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Dinner Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/8 of the recipe):
Calories:
200
Saturated Fat:
2 g
Carbs:
8 g
Cholesterol:
85 mg
Protein:
28 g
Sodium:
1470 mg
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