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Prep Time
15 mins
Total Time
45 mins
Makes 36 pieces


2 cups
500 mL
1/2 cup
maple syrup
125 mL
3/4 cup
175 mL
pinch salt
2 tbsp
unsalted butter
30 mL
1 tsp
vanilla extract
5 mL
1 pkg
chopped walnuts, toasted and cooled
100 g


Step 1

Mix sugar, maple syrup, milk and salt in a large saucepan. Cook over low heat (without stirring) until the sugar dissolves and the mixture comes to a boil.

Step 2

Cook mixture until it reaches 234°F to 240°F (112°C to 116°C) on a candy thermometer, or until a teaspoonful forms a soft, flexible ball when dropped into cold water. Remove pan from heat and add butter. Do not stir. Let fudge cool to 110°F (43°C), or until the bottom of the pan feels barely warm to the touch, 30 to 45 min.

Step 3

Stir in vanilla and beat fudge with a wooden spoon until it is slightly thickened. Add walnuts and continue beating until fudge begins to lose its glossy finish. Quickly spread fudge evenly into an oiled or parchment paper-lined 8 in. (2 L) square pan. Cool completely before cutting into squares. Store in an airtight container in the fridge for up to 1 week.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
1 piece
2 g
15 g
5 mg
1 g
10 mg
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