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Prep Time
10 mins
Total Time
15 mins
Serves
Serves 4

Ingredients

4
Maple Wraps
1
leek, white part only, well washed and finely sliced
4
salmon fillets, about 4 oz (125 g) each
1/4 cup
balsamic vinaigrette
60 mL

Method

Step 1

Soak wraps according to package directions. Preheat barbecue to medium-high.

Step 2

Divide leeks between the 4 wraps; place a salmon fillet in the centre of each wrap. Spoon 1 tbsp (15 mL) vinaigrette over each fillet. Secure wrap with string. Grill until salmon feels firm, 8 to 10 min., turning wraps over once during cooking.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe)
Calories:
190
Fat:
9 g
Carbs:
4 g
Protein:
24 g
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