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Prep Time
10 mins
Cooking Time
2 h
Total Time
2 h
Makes
24 pieces

Ingredients

1/4 cup
olive oil
60 mL
2 tbsp
white wine vinegar
30 mL
2 tbsp
honey
30 mL
4
cloves garlic, minced
4 tsp
finely chopped fresh thyme
20 mL
7 oz
old Cheddar, or aged Snowdonia cheese, cut into 24 cubes
200 g

Method

Step 1

In 2-cup (500-mL) mason jar, mix oil, vinegar, honey, garlic and thyme. Add cheese cubes to mason jar.

Step 2

Cover and refrigerate 2 to 8 hr. before serving. Store refrigerated up to 2 days. Serve with cocktail picks.

Tips

Substitute garlic with roasted garlic cloves. And try tarragon in place of the thyme.
Use leftover marinade as a dressing for salads, to make garlic bread or
toss with pasta.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (2 cheese bites):
Calories:
130
Fat:
11 g
Saturated Fat:
4 g
Carbs:
4 g
Sugar:
3 g
Cholesterol:
20 mg
Protein:
4 g
Sodium:
110 mg
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