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Prep Time
10 mins
Total Time
30 mins


2 tbsp
olive oil, divided
30 mL
1 pkg
Sensations by Compliments Sterling Silver® Chuck Beef Meatballs
600 g
large onion, finely chopped
3 tbsp
all-purpose flour
45 mL
2 1/2 cups
reduced sodium chicken broth
625 mL
1 tbsp
Worcestershire sauce
15 mL
1 tbsp
Dijon mustard
15 mL
1/4 tsp
ground nutmeg
1 mL
2 tbsp
35% whipping cream
30 mL
1 tbsp
finely chopped fresh chives
15 mL


Step 1

Heat half the oil in large skillet over medium heat. Cook meatballs, in batches for 5 to 7 min., until browned. Transfer to plate.

Step 2

2. Add remaining oil to skillet. Cook onion over medium heat 3 to 5 min., until tender and lightly golden. Sprinkle in flour. Cook, stirring, about 1 min. or until flour is no longer dry. Slowly whisk in broth. Continue to whisk and bring to a boil. Stir in Worcestershire sauce, Dijon mustard, nutmeg and meatballs. Reduce heat to medium-low. Cook, stirring, 3 to 5 min. until meatballs are cooked through and sauce thickens. Stir in cream.

Step 3

Sprinkle with chives and serve over mashed potatoes or egg noodles, if desired.


Serve with cranberry sauce.
Stir in peas, corn kernels or chopped broccoli for a veggie-packed version.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/6 of the recipe):
21 g
Saturated Fat:
8 g
10 g
1 g
2 g
55 mg
19 g
710 mg
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