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Prep Time
10 mins
Total Time
15 mins
Serves
Serves 4

Ingredients

4
portobello mushrooms, cleaned, stems and gills removed
0
1/2
tightly packed Baby Spinach
125
1
Roasted Garlic Bruschetta Topping
227
1
Finely Shredded Mozzarella Cheese
250
3
fresh basil, cut into fine strips
45
4
ciabatta buns
0

Method

Step 1
Lightly oil grill and preheat barbecue to medium-high.
Step 2
Place mushrooms, cap side down, on a cutting board. Layer spinach, bruschetta and cheese on mushrooms.
Step 3
Grill mushrooms, with lid closed, until cheese is melted, 2 to 5 min. Garnish with basil and serve on buns.

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Nutritional Facts Per Serving

Calories:
400
Fat:
16 g
Carbs:
45 g
Protein:
19 g