- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 30 mins
- Serves
- 25
Ingredients
- 2 cans
- sweetened condensed milk
- 300 mL each
- 1½ cups
- firmly packed light brown sugar
- 375 mL
- 1â…“ cups
- unsalted butter, at room temperature
- 325 mL
- 2 tsp
- ground cinnamon
- 10 mL
- 2 tsp
- ground ginger
- 10 mL
- ½ tsp
- ground nutmeg
- 2 mL
- ½ tsp
- salt
- 2 mL
- 2 tsp
- vanilla extract
- 10 mL
Method
Step 1
Line 9 x 9-in (23 x 23-cm) square pan with parchment paper, allowing for overhang. Place sweetened condensed milk, brown sugar, butter, cinnamon, ginger, nutmeg and salt in large microwaveable bowl. Microwave on HIGH about 8 to 10 min., whisking every 2 min., until mixture has thickened and caramelized. To check for doneness, drizzle spoonful of mixture onto a plate, allow to cool and pinch together. If it is flexible but firm enough to hold its shape, continue to step 2. Otherwise, continue to microwave in 2-minute intervals until spoon test yields a fudge-like consistency.
Step 2
Using oven mitts to handle the hot bowl, remove from microwave and stir in vanilla extract. Scrape mixture into prepared pan, smoothing top with a spatula or the back of a spoon. Cool completely at room temperature. Use overhanging parchment, lift fudge from the pan before slicing into 25 pieces.
Tips
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