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very easy
Prep Time
10 mins
Total Time
15 mins


1 pkg
PANACHE Roasted Garlic Mini Naan
200 g
2 tbsp
30 mL
Large Eggs
Medium Avocados, Ripe
1/4 tsp
1 mL
1/2 tsp
Red Pepper Flakes (optional)
2 mL


Step 1

In a medium bowl, add the avocado, salt and lightly mash. Set aside.

Step 2

In a large frying pan melt 1 tbsp butter over medium high heat. Add eggs one at a time and cook to desired doneness.

Step 3

While the eggs are cooking, place the mini naan in the toaster and toast until desired and spread each naan with remaining 1 tbsp butter.

Step 4

Top each naan with the avocado mixture, then add the eggs.

Step 5

Season with salt, pepper and if desired, a sprinkle of red pepper flakes.


cook eggs as desired, scrambled, poached hard or soft boiled.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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