- Level
- very easy
- Prep Time
- 20 mins
- Total Time
- 40 mins
- Serves
- 4 to 6
Ingredients
- 6
- Gourmet Hamburger Cheese Buns
- 5
- large eggs
- ¾ cup
- grated Gruyère cheese or Compliments White Cheddar Cheese
- 175 mL
- â…” cup
- milk
- 150 mL
- 1 tbsp
- Compliments Thyme leaves or finely chopped parsley
- 15 mL
- ¼ tsp
- salt
- 1 mL
- ¼ cup
- Panache Caramelized Onion & Balsamic Topper and Spread
- 60 mL
Method
Step 1
Position rack in centre of oven, then preheat to 180°C (350°F). Spray a 12-cup muffin pan with oil.
Step 2
Cut buns in half horizontally. Use a rolling pin to flatten each half until it resembles a tortilla. Press flattened buns, cheese-side-down, into cups. Bake until cups are just toasted, 3 to 5 mins.
Step 3
Meanwhile, whisk eggs with cheese, milk, thyme and salt. Divide egg mixture between cups. Dollop 1 tsp (5 mL) caramelized onion into each cup, stirring in slightly.
Step 4
Bake until quiches are golden and puffy, about 20 mins. Serve with more caramelized onion on the side, if desired.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (2 mini quiches):
- Calories:
- 350
- Fat:
- 15 g
- Saturated Fat:
- 6 g
- Carbs:
- 37 g
- Fibre:
- 2 g
- Sugar:
- 11 g
- Cholesterol:
- 175 mg
- Protein:
- 16 g
- Sodium:
- 590 mg
