- Prep Time
- 5 mins
- Total Time
- 25 mins
- Serves
- Serves 8
Ingredients
- 1 bag
- Red Petites Potatoes (2 lb/907 g), scrubbed and halved
- 1/2 cup
- pecan pieces
- 125 mL
- 1 tbsp
- unsalted butter
- 15 mL
- 1/2 tsp
- salt
- 2 mL
- pepper to taste
- 1/3 cup
- dried sweetened cranberries
- 75 mL
- 1 tbsp
- fresh thyme leaves
- 15 mL
Method
Step 1
Bring a large saucepan of salted water to a boil. Add potatoes and simmer until fork-tender, about 15 to 20 min. Meanwhile, toast pecans in a dry skillet over medium heat until fragrant. Set pecans aside and drain potatoes well.
Step 2
Return potatoes to the saucepan and add the butter. Toss gently over low heat until butter is melted. Add salt, pepper, pecans, cranberries and thyme. Toss to combine and serve.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/8 of recipe):
- Calories:
- 170
- Fat:
- 8 g
- Saturated Fat:
- 1 g
- Carbs:
- 23 g
- Fibre:
- 4 g
- Cholesterol:
- 4 mg
- Protein:
- 3 g
- Sodium:
- 150 mg
- Potassium:
- 2
