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Level
very easy
Prep Time
15 mins
Total Time
50 mins
Serves
8

Ingredients

2 cans
Compliments Poutine Sauce
398 mL each
2 pkg
Compliments Seasoned Potato Wedges
650 g each
1 pkg
Panache Prosciutto
100 g
1 tbsp
canola oil
15 mL
1 large
Vidalia onion, diced (approx. 1 1/2 cups/375 mL)
Panache Brisket, sliced (Deli Counter)
200 g
shaved Compliments Montreal Smoked Meat (Deli Counter)
2 pkg
Bothwell Squeakers Cheese Curds
240 g each
1 cup
grated Panache Applewood Smoked Cheddar Cheese (approx. 100 g)
250 mL
1/2 cup
Compliments Cluck Wing Sauce
125 mL
3 to 4
green onions, thinly sliced
cracked black pepper
4
Strub’s Pickle Spears, halved

Method

Step 1

Preheat oven to 220° (425°F). On stove, prepare poutine sauce according to package directions; keep warm.

Step 2

Bake potato wedges according to package instructions (they require 20 to 25 min.), leaving room in oven for another baking sheet. Arrange prosciutto in a single layer on a parchment paper-lined baking sheet. Bake, in same oven as potato wedges, until prosciutto is golden and crisp, about 8 min. Remove prosciutto from oven; set side to cool.

Step 3

Meanwhile, heat oil in non-stick frypan over medium heat; cook onions until softened and caramelized, about 10 min. Slice the smoked meat into strips; set aside.

Step 4

When potato wedges are done, divide into 8 dishes (or 6 dishes for larger servings). Top with the cheese curds, smoked meat, caramelized onions and grated Cheddar. Pour warm poutine sauce overtop, drizzle with Cluck Wing Sauce. Crumble on the crisped prosciutto. Sprinkle with green onion and black pepper. Garnish with halved pickle spears to serve.

Tips

For a delicious twist, try switching out potato wedges for oven fries, sweet potato fries, Tater Tots, gnocchi or perogies. Follow respective package instructions to prepare as poutine bases.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Main Dishes

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/8 of recipe 420g):
Calories:
730
Fat:
47 g
Saturated Fat:
17 g
Carbs:
49 g
Fibre:
5 g
Sugar:
3 g
Cholesterol:
100 mg
Protein:
31 g
Sodium:
2380 mg
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