- Level
- very easy
- Prep Time
- 5 mins
- Total Time
- 55 mins
- Serves
- Serves 8
Ingredients
- 1/2 pkg
- Deep Dish Pie Shells, thawed according to package directions
- 170 g
- 1 tsp
- canola oil
- 15 mL
- 1
- leek, chopped (white and light green parts only)
- 2 cups
- sliced mushrooms
- 500 mL
- 1/2 tsp
- each salt and pepper
- 2 mL
- 4
- eggs
- 1 cup
- 2% milk
- 250 mL
- 2 tsp
- fresh thyme
- 10 mL
- 3/4 cup
- shredded Swiss cheese
- 175 mL
Method
Step 1
Preheat oven to 375°F (190°C). Bake pie shell on middle rack of oven, 10 min. Meanwhile, in a skillet, heat oil over medium-high heat. Add leeks and mushrooms and cook until leeks are tender, mushrooms are golden and no liquid remains, about 8 min. Season with salt and pepper.
Step 2
Turn oven to 425°F (220°C). In a bowl, whisk together eggs, milk and thyme. Sprinkle ½ cup (125 mL) cheese over bottom of pie shell. Spread mushroom mixture evenly over cheese. Pour egg mixture overtop and sprinkle with remaining cheese.
Step 3
Bake on middle rack of oven 25 min. or until a toothpick comes out clean.
Tips
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- 1/8 of the recipe
- Calories:
- 210
- Fat:
- 12 g
- Saturated Fat:
- 5 g
- Carbs:
- 16 g
- Cholesterol:
- 110 mg
- Protein:
- 9 g
- Sodium:
- 280 mg
