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Prep Time
5 mins
Total Time
20 mins
Serves
6

Ingredients

1 tbsp
olive oil
15 mL
1
onion, diced
1 lb
sliced mixed mushrooms
500 g
4 cups
vegetable broth
1 L
2 cups
milk
500 mL
1 tsp
chopped fresh thyme leaves
5 mL
1 1/2 cups
grated Gruyère cheese, to serve
375 mL

Method

Step 1

Heat oil in large saucepan over medium heat. Add onion and mushrooms. Cook until onion turns golden and no liquid remains, about 8 min.

Step 2

Add broth and milk. Bring to a boil then reduce to a simmer. Add thyme and cook 5 min. Remove soup from heat and ladle into bowls. Top each bowl with cheese to serve.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/6 recipe):
Calories:
190
Fat:
11 g
Saturated Fat:
6 g
Carbs:
10 g
Fibre:
1 g
Sugar:
8 g
Cholesterol:
30 mg
Protein:
13 g
Sodium:
620 mg
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