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Prep Time
10 mins
Total Time
30 mins


1 lb
salmon fillets, skin removed
500 g
4 tsp
grainy mustard
20 mL
2 tsp
brown sugar
10 mL
2 bunches
radishes, tops trimmed
2 tbsp
olive oil, divided
30 mL
1/4 tsp
each salt and pepper, divided
1 mL
1/2 lb
snow peas, trimmed
250 g
lemon wedges (optional)


Step 1

Spread mustard on top of each salmon fillet and sprinkle with brown sugar. Place on baking sheet lined with parchment paper. Set aside.

Step 2

In bowl, toss radishes with half of each of the olive oil, salt and pepper (reserve the bowl). Arrange radishes in a single layer on second baking sheet. Roast in a preheated 425°F (220°C) oven 18 to 20 min., or until tender-crisp.

Step 3

Meanwhile, roast salmon 7 to 9 min., or until fish is cooked through and starts to flake.

Step 4

Also, in reserved bowl, toss snow peas with remaining oil, salt and pepper. Add snow peas to radishes on baking sheet in last 2 to 3 min. cooking time and roast until tender-crisp. Serve salmon with roasted radishes, snow peas and lemon wedges, if desired.


If radishes are large, halve or quarter before roasting.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 recipe):
8 g
Saturated Fat:
1 g
7 g
1 g
4 g
65 mg
26 g
290 mg
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