- Prep Time
- 10 mins
- Total Time
- 25 mins
- Makes
- 5 to 6 pancakes
Ingredients
- 1 cup
- Compliments Original Complete Pancake & Waffle Mix (or Compliments Buttermilk Complete Pancake & Waffle Mix)
- 250 mL
- 3/4 cup
- bite-sized chopped or shredded rotisserie chicken
- 175 mL
- 1 1/2 tsp
- chili powder
- 7 mL
- 1 tsp
- smoked or regular paprika
- 5 mL
- 1/2 tsp
- garlic salt
- 2 mL
- 1/8 tsp
- cayenne pepper, or to taste
- 0.5 mL
- 1 tbsp
- white vinegar
- 15 mL
Method
Step 1
In bowl, use a whisk to mix together pancake mix and 2/3 cup (150 mL) water until smooth.
Step 2
Mix in chicken, chili powder, paprika, garlic salt and cayenne. Just before cooking pancakes, stir vinegar into batter.
Step 3
Cook pancakes in skillet according to package instructions. Serve with hot sauce and maple syrup, if desired.
Tips
For gluten-free pancakes, use Compliments Gluten-Free Pancake & Waffle Mix. Mix batter according to package directions. For every 1 cup (250 mL) of mixed gluten free batter, use recipe's ingredient add-ins.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
