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Prep Time
10 mins
Total Time
25 mins
Makes
5 to 6 pancakes

Ingredients

1 cup
Compliments Original Complete Pancake & Waffle Mix (or Compliments Buttermilk Complete Pancake & Waffle Mix)
250 mL
3/4 cup
bite-sized chopped or shredded rotisserie chicken
175 mL
1 1/2 tsp
chili powder
7 mL
1 tsp
smoked or regular paprika
5 mL
1/2 tsp
garlic salt
2 mL
1/8 tsp
cayenne pepper, or to taste
0.5 mL
1 tbsp
white vinegar
15 mL

Method

Step 1

In bowl, use a whisk to mix together pancake mix and 2/3 cup (150 mL) water until smooth.

Step 2

Mix in chicken, chili powder, paprika, garlic salt and cayenne. Just before cooking pancakes, stir vinegar into batter.

Step 3

Cook pancakes in skillet according to package instructions. Serve with hot sauce and maple syrup, if desired.

Tips

For gluten-free pancakes, use Compliments Gluten-Free Pancake & Waffle Mix. Mix batter according to package directions. For every 1 cup (250 mL) of mixed gluten free batter, use recipe's ingredient add-ins.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Main Dish Nut Free

Nutritional Facts Per Serving

Nutrition Description:
Per serving (about 2 pancakes):
Calories:
250
Fat:
6 g
Saturated Fat:
1 g
Carbs:
34 g
Fibre:
2 g
Sugar:
5 g
Cholesterol:
70 mg
Protein:
15 g
Sodium:
710 mg
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