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Prep Time
10 mins
Total Time
20 mins


1/2 pkg
Medley Petites Potatoes, quartered
454 g
1 cup
cooked green beans
250 mL
1/2 cup
pitted black olives
125 mL
medium red onion, sliced
1 pint
red grape or cherry tomatoes
500 mL
2 tbsp
white wine vinegar
30 mL
2 tbsp
olive oil
30 mL
1 tub
Goat's Milk Cheese Crumbles
113 g
2 cans
Lemon & Pepper Flaked Light Tuna (85 g each)
170 g


Step 1

In a saucepan of salted boiling water, cook potatoes until tender, about 10 min.; drain. In a large bowl, combine potatoes, green beans, olives, onion and tomatoes.

Step 2

Whisk together vinegar and olive oil. Pour over salad and toss gently. Transfer to a platter. Sprinkle cheese crumbles and tuna over the top.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
¼ of the recipe
16 g
29 g
16 g
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