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Prep Time
5 mins
Total Time
15 mins
Serves
4

Ingredients

1/4 cup
sundried tomato pesto
60 mL
1 pkg
naan bread
340 g
2 cups
packed arugula
500 mL
4 slices
prosciutto
1/4 cup
shaved Parmesan cheese
60 mL

Method

Step 1

Spread 1 tbsp (15 mL) pesto on one piece of naan. Sprinkle 1/2 cup (125 mL) arugula on top. Tear 1 slice prosciutto into bite-size pieces, arrange on top of arugula. Top pizza with 1 tbsp (15 mL) Parmesan cheese. Repeat steps for three remaining naan breads.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
350
Fat:
14 g
Saturated Fat:
3 g
Carbs:
43 g
Fibre:
2 g
Sugar:
5 g
Cholesterol:
10 mg
Protein:
12 g
Sodium:
870 mg
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