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Prep Time
10 mins
Total Time
15 mins
Serves
4

Ingredients

11/2 lb
Roma tomatoes, chopped (about 5 to 6)
750 g
1/3 cup
Compliments Sliced Green Olives, drained
75 mL
1/4 cup
finely chopped shallots
60 mL
1/4 cup
chopped fresh parsley
60 mL
2 tbsp
extra virgin olive oil
30 mL
1 tsp
red wine vinegar
5 mL

Method

Step 1

In a large bowl, stir tomatoes with olives, shallots, parsley, oil and vinegar; set aside.

Tips

Serve on pasta or crostini, topped with shaved Parmesan cheese.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of recipe):
Calories:
120
Fat:
9 g
Saturated Fat:
1 g
Carbs:
10 g
Fibre:
3 g
Sugar:
5 g
Protein:
2 g
Sodium:
140 mg
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