Skip to Content
Prep Time
10 mins
Cooking Time
3 h
Total Time
4 h 50 m


1 cup
shredded sweetened coconut
250 mL
1/2 cup
ground almonds
125 mL
2 tbsp
unsalted butter, melted
30 mL
1 pkg
Sensations by Compliments Semi-Sweet Baking Chocolate (8 oz/225 g), chopped
1/2 cup + 2 tbsp
125 mL + 30 mL
1/2 cup
orange juice concentrate, thawed
125 mL
1 1/2 tsp
finely grated orange zest
7 mL
eggs, separated
1/3 cup
unsalted butter, room temperature
75 mL
Chocolate-Orange Topping:
2 oz
Sensations by Compliments Semi-Sweet Baking Chocolate, chopped
60 g
1/4 cup
35% whipping cream
60 mL
1 tbsp
orange juice concentrate, thawed
15 mL
long strips of orange zest or homemade Candied Orange Slices for garnish (optional)


Step 1

Preheat oven to 325°F (160°C). In a small bowl, stir together coconut, ground almonds and butter. Let stand at room temperature for 10 min. Line bottom of a 9-inch (23 cm) non-stick springform pan with parchment paper. Lightly press in coconut mixture to cover bottom. Bake in centre of preheated oven for 15 min or until lightly browned.

Step 2

Place chocolate and 1/2 cup (125 mL) of the sugar in a microwaveable bowl; microwave at MEDIUM (50% power) for 6 min. or until chocolate is melted and smooth, stirring halfway through. Stir in orange juice concentrate and orange zest until smooth; stir in egg yolks and butter.

Step 3

Place egg whites in a clean dry bowl; using a hand-held blender, beat until frothy. Add remaining sugar; beat until soft peaks form.

Step 4

Fold egg whites into chocolate mixture until just combined. Spread filling over crust; bake in centre of 325°F (160°C) oven for 35 to 40 min or until set but centre is still soft (it will firm up when cool). Let cool in pan on rack. Cover and refrigerate for at least 3 hours or overnight.

Step 5

Microwave chocolate and whipping cream in a bowl at MEDIUM (50% power) for 4 minutes, stirring halfway through, until just melted; stir in orange juice concentrate. Pour onto centre of cooled torte. Chill for 10 min. or until set. Garnish with orange zest or Candied Orange Slices (if using).


When melting chocolate, begin with a completely dry bowl. Keep a close eye on the chocolate, adjusting the cooking time according to your microwave, to ensure it doesn’t scorch.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per 1/12 of the recipe
22 g
Saturated Fat:
13 g
37 g
3 g
30 g
70 mg
5 g
40 mg
icon close

To serve you better, Safeway is introducing 360Health Pharmacy & Wellness,
our digital pharmacy service.

This page will redirect to where you can manage
your prescriptions, request refills, and book appointments, all in one place.

Check out our new mobile app

A fresh way to find savings

Learn moreArrow