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Prep Time
5 mins
Total Time
40 mins
Serves
Makes 4 servings

Ingredients

1 1/4 lb
lean ground beef
625 g
1
egg
1/4 cup
breadcrumbs
60 mL
2 tbsp
milk
30 mL
1/2 tsp
each dried oregano, salt and pepper
2 mL
1 jar
Compliments Balance Tomato & Herbs Pasta Sauce
700 mL
4 slices
Italian bread
freshly grated Parmesan cheese, for garnish (optional)

Method

Step 1

Preheat oven to 400°F (200°C). In a large bowl, use hands to mix ground beef, egg, breadcrumbs, milk, oregano, salt and pepper until just combined. Roll into 2-inch (5 cm) balls; place on a baking sheet lined with parchment paper. Bake until browned and cooked through (instant-read thermometer inserted in centre of meatball reads 160°F/71°C), 20 to 25 min. Place on paper towels to drain.

Step 2

Meanwhile, in saucepan over medium heat, bring pasta sauce and 1/2 cup (125 mL) of water to simmer. Add drained meatballs; simmer, partially covered, for 10 min. Divide meatballs and sauce among slices of Italian bread; top with Parmesan cheese (if using).

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
1/4 of the recipe
Calories:
460
Fat:
20 g
Saturated Fat:
7 g
Carbs:
30 g
Fibre:
5 g
Cholesterol:
130 mg
Protein:
37 g
Sodium:
1140 mg
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