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Prep Time
5 mins
Total Time
7 mins
Serves
2

Ingredients

4
medium carrots
4
oranges, peeled

Method

Step 1

Process carrots and oranges in juicer. Divide juice into 2 serving glasses.

Tips

An excellent source of vitamin A, vitamin C, folate. A good source of calcium, potassium.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1 cup/250 mL):
Calories:
170
Carbs:
40 g
Fibre:
3 g
Sugar:
30 g
Protein:
4 g
Sodium:
85 mg
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