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Prep Time
10 mins
Total Time
25 mins
28 bruschetta


28 slices
1/2-inch-thick slices (2) Artisan White Baguette
3 tablespoons
Compliments Organic extra virgin olive oil
Organic garlic clove, pressed
pint Compliments Cherry tomatoes
fresh organic lemon zest and juice
1 tbsp
Billy Bee Organic Honey
1 clove
organic chopped garlic
1 cup
Mediterranean Organic black olives chopped fine
stalks of Compliments Organic green onions sliced
5 ozs
organic local NS Knoydart white cheddar Cheese
3 tablespoons
chopped fresh Basil


Step 1

Preheat oven to 350°F. Arrange bread slices on baking sheet. Mix olive oil and garlic and brush over bread. Bake bread until lightly golden, about 4 minutes. Remove toasts from oven.

Step 2

Combine tomatoes, chopped olives, honey, green onion, lemon juice, cheddar and garlic in medium bowl. Season with salt and pepper. (Toasts and tomato mixture can be prepared 1 hour ahead. Cover separately and keep at room temperature.)

Step 3

Preheat oven to 350°F. Spread cheese over toasts; arrange on baking sheet. Mound tomato mixture on toasts, dividing equally. Bake until heated through, about 5 minutes. Transfer bruschetta to platter. Sprinkle with Basil.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

8 g
Saturated Fat:
1 g
24 g
3 g
7 g
105 mg
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