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Prep Time
10 mins
Total Time
30 mins
Makes
6

Ingredients

1 bag
Frozen Raw Shrimp (peeled, deveined, tail off; 41/60 count), thawed
1 pound
1 tbsp
salt
1 tbsp
Compliments Granulated Sugar
2 tbsp
Compliments Butter
1 box
Orzo Pasta
12 ounces
6 cups
Compliments Chicken Broth
1 tbsp
finely shredded and minced lemon peel (yellow part only)
1 tsp
Compliments Organic Thyme, minced
1 tbsp
Sensations Extra Virgin 100% Olive Oil
4 ounces
Compliments Feta Cheese
1 1/2 tbsp
fresh lemon juice

Method

Step 1

Rinse shrimp and pat dry with paper towels. In a bowl, mix shrimp with salt and sugar. Cover and chill.

Step 2

Rinse shrimp and pat dry with paper towels. In a bowl, mix shrimp with salt and sugar. Cover and chill.

Step 3

Add broth, lemon peel, and thyme. Bring to a boil over high heat. Then reduce heat slightly and simmer, stirring often, until orzo is tender to bite and liquid is mostly absorbed, about 15 minutes.

Step 4

About 5 minutes before orzo is done, remove shrimp from refrigerator and rinse well. Pat shrimp dry between paper towels. Heat oil in a 12-inch nonstick frying pan over high heat.

Step 5

Add shrimp and cook, stirring and turning often, until shrimp are pink and no longer translucent in center, cut to test,about 2 minutes.

Step 6

Remove from heat.When orzo is done, stir in cooked shrimp, feta, and the lemon juice.

Step 7

Transfer to individual bowls and serve immediately.

Tips

Transfer the bag of shrimp from the freezer to the refrigerator the night before so that they will thaw and be ready to cook at dinnertime.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Dinner Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/6 of the recipe):
Calories:
400
Saturated Fat:
6 g
Carbs:
47 g
Fibre:
2 g
Sugar:
5 g
Cholesterol:
140 mg
Protein:
27 g
Sodium:
1420 mg
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