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Prep Time
10 mins
Total Time
35 mins


1/2 pound
raw Shrimp (41/60 count, peeled and deveined, tail off), thawed
1 tsp
1 tsp
Compliments Granulated Suga
onion, finely chopped
2 tbsp
Sensations Extra Virgin 100% Olive Oil
1/2 pound
Kielbasa sausage, thinly sliced
2 packages
yellow (saffron) rice mix
5 ounces each
2 cups
Compliments Reduced Sodium Chicken or Beef Broth
2 cups
1 cup
frozen petite peas


Step 1

Rinse shrimp and pat dry with paper towels.

Step 2

In a bowl, mix together shrimp, salt and sugar.

Step 3

Cover and chill for 20 minutes.

Step 4

While shrimp chills, in a deep, 14-inch frying pan or sauté pan, combine onion and olive oil over high heat.

Step 5

Stir often until onion is lightly browned, about 5 minutes.

Step 6

Add kielbasa slices; stir often until sausage is lightly browned, 1 to 2 minutes.

Step 7

Add rice, broth and water.

Step 8

Bring to a boil then reduce heat, cover, and simmer until rice is tender to bite and liquid is almost completely absorbed, 15 to 18 minutes; stir occasionally while simmering.

Step 9

Rinse shrimp well to remove salt and sugar.

Step 10

Pat them dry and stir into rice mixture.

Step 11

Cover and cook until shrimp are no longer translucent in center (cut to test), 2 to 3 minutes.

Step 12

Stir in peas; cook until peas turn bright green, about 1 minute.

Step 13

Remove from heat and transfer to a serving bowl or individual plates.


Don’t forget to transfer the shrimp to the refrigerator the night before so that they’ll be thawed and ready to go at dinner time.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Dinner Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/(4-6) of the recipe):
Saturated Fat:
3 g
46 g
2 g
3 g
90 mg
19 g
1000 mg
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