- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 20 mins
- Serves
- Makes 16-20 pancakes
Method
Step 1
Set a non-stick skillet over medium-high heat. Add the bacon, corn, shallot and jalapeno and cook until bacon is crisp and the corn is lightly golden. Cool.
Step 2
In a bowl, blend the pancake mix with water until smooth. Stir in the goat cheese, salt, pepper and bacon mixture.
Step 3
Set skillet on medium heat. Drop mounds of batter and cook until golden brown, about 2 min. per side. Garnish with sour cream and green onion divided evenly over each pancake.
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Nutritional Facts Per Serving
- Nutrition Description:
- 2 pancakes
- Calories:
- 120
- Fat:
- 5 g
- Saturated Fat:
- 2.5 g
- Carbs:
- 13 g
- Fibre:
- 1 g
- Cholesterol:
- 20 mg
- Protein:
- 5 g
- Sodium:
- 300 mg
