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very easy
Prep Time
10 mins
Total Time
40 mins
approx. 30 pieces


1 pkg
Compliments Frozen Puff Pastry, thawed
454 g
1/4 cup
Compliments Basil Pesto
60 mL
1 cup
Fantino and Mondello Pancetta (pre-diced)
250 mL
75 g
Roussas Greek Feta Cheese (cheese counter), crumbled
about 1/2 cup/125 mL
1/3 cup
whole pitted Kalamata olives, finely chopped
75 mL
½ tsp
cracked black pepper
2 mL
1 egg


Step 1

Unfold 1 sheet of puff pastry (2 sheets per pkg) onto parchment paper or lightly floured work surface. Spread 2 tbsp (30 mL) pesto to the edges of the pastry. Sprinkle with half of each of the pancetta, crumbled feta, chopped olives and black pepper. Working from the 2 short sides of the pastry; roll each side halfway to meet in the centre. Fold the rolled pastry halves closed like a book. Wrap and chill. Repeat process for the second sheet of pastry and remaining ingredients.

Step 2

Preheat oven to 200°C (400°F). Line 2 baking sheets with parchment. Fork-beat egg. Using a serrated knife, slice the pastry "books" into ½ in. (1 cm) thick sections (about 15 pieces per "book"). Place 2 in. (5 cm) apart, "swirl-sides" up, on the parchment. Brush tops with egg. Bake until crisp and golden, 15 to 18 min. Transfer to a wire rack to cool. Serve and enjoy!

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Appetizers Parties

Nutritional Facts Per Serving

Nutrition Description:
Per serving (3 pieces):
19 g
Saturated Fat:
8 g
19 g
2 g
2 g
45 mg
8 g
410 mg
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