- Prep Time
- 15 mins
- Total Time
- 50 mins
- Serves
- 8
Ingredients
- ½ cup
- ice wine
- 125 mL
- 6
- ripe pears, peeled, cored and quartered length-wise
- â…“ cup
- firmly packed brown sugar, divided
- 75 mL
- 3 tbsp
- unsalted butter, melted
- 45 mL
- 1 tsp
- vanilla extract
- 5 mL
- ½ cup
- freshly grated good quality Parmigiano Reggiano
- 125 mL
- ½ cup
- toasted chopped walnuts
- 125 mL
- ¼ cup
- shaved good quality Parmigiano Reggiano
- 60 mL
Method
Step 1
Preheat oven to 400ºF (200ºC). Bring ice wine to a boil in small saucepan over medium-high heat. Cook about 7 min. until reduced by half. Cool ice wine syrup completely.
Step 2
Meanwhile, toss pears with 1/4 cup (60 mL) brown sugar, butter and vanilla. Transfer to 9 x 13-in. (3-L) baking dish. Bake 20 to 25 min. until pears are tender.
Step 3
Toss grated Parm with remaining brown sugar; sprinkle onto pears. Broil 5 min., or until lightly golden. Divide pears among 8 serving dishes. Drizzle with ice wine syrup, sprinkle with walnuts and shaved Parm.
Tips
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/8 of the recipe):
- Calories:
- 230
- Fat:
- 12 g
- Saturated Fat:
- 5 g
- Carbs:
- 27 g
- Fibre:
- 5 g
- Sugar:
- 18 g
- Cholesterol:
- 20 mg
- Protein:
- 6 g
- Sodium:
- 180 mg
