- Prep Time
- 20 mins
- Cooking Time
- 30 mins
- Total Time
- 2 h
- Serves
- 10
Ingredients
- Pastry:
- 2 cups
- all-purpose flour, plus more for dusting
- 500 mL
- 1 tsp
- salt
- 5 mL
- 1 cup
- shortening, cold and cut into cubes
- 250 mL
- 1
- egg, beaten
- Filling:
- 1
-
punnet fresh peaches (approx. 5 cups/1.25 L) peeled,
pitted and sliced 1/4 in. (5 mm) thick
- 1 tsp
- lemon zest
- 5 mL
- 1 tbsp
- lemon juice
- 15 mL
- 1/2 cup
- sugar
- 125 mL
- 2 tsp
- grated fresh ginger
- 10 mL
- 1/4 cup
- quick oats
- 60 mL
- 1 tsp
- ground cinnamon
- 5 mL
- 1/4 tsp
- ground nutmeg
- 1 mL
- 1/4 tsp
- vanilla extract
- 1 mL
Method
Step 1
Preheat oven to 375°F (180°C). Combine flour and salt. With cool fingertips, rub shortening lightly into flour until mixture resembles coarse meal. Add approx. 1/2 cup (125 mL) water, a little at a time, and mix until dough just comes together. Don’t overmix. Divide dough and form into two discs, one twice as large as the other; wrap in plastic. Chill for at least 30 min.
Step 2
Meanwhile, toss filling ingredients together in a large bowl until just combined. Set aside. Dust work surface with 1 tbsp (15 mL) flour and roll larger dough into a circle, 1/8 in. (3 mm) thick and slightly larger than a 9-in. (23 cm) pie plate. Transfer dough (see below) and fit into pie plate with dough overhanging edges slightly. Add prepared filling.
Step 3
Roll out remaining disc of dough to 1/8-in. (3-mm) thick; cut into 1/2-in.(1-cm) wide strips for lattice. Create lattice top and crimp edges. Brush egg over the top and edges of the pie. Bake on a tray set on the middle rack of the oven for 50 to 60 min. Allow to cool completely before slicing.
Tips
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1 slice):
- Calories:
- 340
- Fat:
- 21 g
- Saturated Fat:
- 5 g
- Carbs:
- 36 g
- Fibre:
- 3 g
- Protein:
- 4 g
- Sodium:
- 230 mg
- Potassium:
- 140
