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Level
very easy
Prep Time
10 mins
Total Time
25 mins
Makes
12 sliders

Ingredients

500 g
lean ground turkey
1 lb
1
egg
`1/4 Cup
prepared basil pesto
60
1/4 cup
breadcrumbs
60
1/4 tsp
salt
1
24
slices baguette (each about 1/2-inch/1 cm thick), toasted
1/2 Cup
jarred roasted red peppers, sliced
125 mL
Herbed Guacamole:
1
ripe avocado, pitted and peeled
1 tbsp
lemon juice
15 mL
1 tsp
prepared basil pesto
5 ml
1 tbsp
finely chopped fresh parsley
15 mL

Method

Step 1

Mix ground turkey with egg, pesto, breadcrumbs and salt. Divide the mixture into 12 portions and shape each into 1/2-in. (1-cm) thick patties. Cover and keep chilled.

Step 2

Meanwhile, make herbed guacamole by mashing avocado with lemon juice and pesto until smooth. Stir in parsley. Set aside.

Step 3

Grill turkey patties on barbecue preheated to medium-high, 3 to 4 min. per side until cooked through and no longer pink.

Step 4

Place turkey patties on half the baguette slices. Top with herbed guacamole, roasted red pepper and remaining baguette slices.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving: 1 slider
Calories:
230
Fat:
8 g
Saturated Fat:
1 g
Carbs:
26 g
Fibre:
3 g
Sugar:
2 g
Cholesterol:
55 mg
Protein:
14 g
Sodium:
460 mg
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