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Prep Time
15 mins
Total Time
45 mins


1 tbsp
olive oil
15 mL
1/2 cup
finely diced onion
125 mL
1/2 cup
finely diced dry-cured chorizo sausage
125 mL
clove garlic, minced
1 1/2 cups
basmati rice, rinsed
375 mL
1 can
diced tomatoes
796 mL
2 cups
reduced-sodium chicken broth
500 mL
1 can
black beans, rinsed and well drained
540 mL
1 cup
fresh (uncooked) corn kernels (about 1 cob)
250 mL
1/4 cup
finely sliced green onions
60 mL


Step 1

Heat oil in a large saucepan over medium-high heat. Sauté onion and chorizo until onion has softened, 2 to 3 min. Add garlic and rice, stirring to coat rice in oil. Stir in tomatoes and broth and bring to a boil. Reduce heat, cover and simmer until all the liquid is absorbed, about 15 min.

Step 2

Remove from heat; gently stir in black beans and corn. Cover and let stand 5 min. Garnish with green onions.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Kid-Friendly Potluck Side Dish

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/8 of recipe):
4 g
37 g
8 g
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