- Prep Time
- 10 mins
- Total Time
- 25 mins
- Serves
- 8
Ingredients
- 1/2 cup
- light ricotta
- 125 mL
- 2 tbsp
- maple syrup
- 30 mL
- 1/2 tsp
- finely grated orange zest
- 2 mL
- 1
- Original Flatbread
- 0
- 3
- ripe plums, pitted and thinly sliced
- 0
- 2 tbsp
- brown sugar, firmly packed
- 30 mL
- 2 tbsp
- melted butter
- 30 mL
- 1 tsp
- ground cardamom
- 5 mL
- 1 tsp
- fresh thyme leaves
- 5 mL
Method
Step 1
Preheat oven to 425°F (220°C). In a small bowl, combine the ricotta, maple syrup and orange zest. Spread mixture on the flatbread. Set aside.
Step 2
In a medium bowl, toss the plums, brown sugar, butter and cardamom to coat evenly. Arrange the plum slices on the flatbread and drizzle with any liquid left in the bowl.
Step 3
Bake directly on middle rack of oven for 12 min., until golden. Cool slightly before slicing into 8 wedges. Sprinkle with thyme and serve warm or at room temperature.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Calories:
- 190
- Fat:
- 6 g
- Saturated Fat:
- 3 g
- Carbs:
- 29 g
- Fibre:
- 1 g
- Cholesterol:
- 15 mg
- Protein:
- 5 g
- Sodium:
- 280 mg
