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Prep Time
10 mins
Total Time
20 mins
4 parfaits


Compliments Gingersnap Cookies, crushed
1 cup
vanilla Greek yogurt
250 mL
1 tsp
pure vanilla extract
5 mL
1/4 tsp
each ground cinnamon and ground cardamom
1 mL
1/4 tsp
fresh orange zest
1 mL
1/4 cup
mixed berry or raspberry jam
60 mL
1/2 cup
pomegranate seeds
125 mL


Step 1

Whisk together the yogurt, vanilla, spices and orange zest.

Step 2

Measure out the jam into a small bowl and stir well until smooth.

Step 3

Create parfaits in each glass by layering the ingredients starting with 1 tbsp crushed gingerbread cookies, 2 tbsp yogurt mixture, 1 tsp of jam, and 1 tbsp of pomegranate seeds. Add 2 more tbsp of yogurt, 1 tsp of crushed cookies, 1 tsp jam and 1 tbsp pomegranate seeds.

Step 4

Serve immediately.


Yogurt mixture can be made the day before and kept in the fridge until ready to use. Crushed cookies and pomegranate seeds can also be prepped a day ahead and stored in separate airtight containers in the fridge.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per parfait.
2 g
Saturated Fat:
1 g
17 g
2 g
12 g
5 mg
6 g
45 mg
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