Skip to Content
Prep Time
5 mins
Total Time
15 mins


1/2 cup
Compliments Beef Broth
3 tbsp
Compliments Pure Raspberry Jam
1 tbsp
Compliments Balsamic Vinegar of Modena
1 tsp
Sensations Original Dijon Mustard
thin-cut, boneless top loin pork chops
1 pound
Salt and freshly ground pepper
1 tbsp
Sensations Extra Virgin 100% Olive Oil
1 tbsp
Compliments Butter


Step 1

In a small bowl, whisk together broth, jam, vinegar, and mustard. Set aside.

Step 2

Season pork chops to taste with salt and pepper.

Step 3

In a 12-inch nonstick frying pan, heat oil over high heat.

Step 4

Add pork and cook, turning once, until chops are browned and meat is just barely pink in center (cut to test), 2-3 minutes total.

Step 5

Transfer to a serving platter and keep warm.

Step 6

To pan, add broth mixture.

Step 7

Whisk over high heat until boiling.

Step 8

Let boil until mixture is slightly thickened, about 1 minute.

Step 9

Remove from heat and whisk in butter.

Step 10

Pour over pork and serve immediately.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Dinner Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Saturated Fat:
4 g
11 g
7 g
70 mg
25 g
320 mg
icon close

To serve you better, Safeway is introducing 360Health Pharmacy & Wellness,
our digital pharmacy service.

This page will redirect to where you can manage
your prescriptions, request refills, and book appointments, all in one place.

Check out our new mobile app

A fresh way to find savings

Learn moreArrow